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Price: $100.00 deposit ($4.49/lb hanging weight)
Note: Price per lb is based on hanging weight, not the final packaged weight — see details below for yield and cost estimates.
Stock your freezer with the beef your family uses most!
Processing Location:
Matt’s Custom Meats in Longview
Anticipated butcher date: December 2026, pending all four quarters being reserved. If shares are not filled in time, the butcher date will move to February 2027.
Beef Details:
Hanging Weight Estimate: 200-250 lbs
Final Price Estimate: $898–$1,123 (excludes processing fees)
Take-Home Yield: ~90-125 lbs of ground beef (~45-50% of hanging weight)
Why Choose a Burger Quarter?
Ground beef is one of the most-used staples in the kitchen, and a burger quarter is a great way to keep your freezer stocked with plenty of it! Our grain-finished burger cows offer excellent flavor and are ideal for ground beef, cube steaks, or stew meat, but may be tougher for traditional steak cuts.
Processing Information:
Cut & Wrap Fee: $1.20/lb (paid at pickup)
Harvest Fee: $50 per quarter (paid at pickup)
Pickup Timeframe: 2–3 weeks after processing (you’ll be notified!)
Deposit Information:
Deposits are non-refundable and applied to your final balance.
Prefer cash, check, or money order? Email us at leckbeecattle@gmail.com to coordinate payment!
➡️ Order your burger quarter today for flavorful, grain-finished beef!
Price: $100.00 deposit ($4.49/lb hanging weight)
Note: Price per lb is based on hanging weight, not the final packaged weight — see details below for yield and cost estimates.
Stock your freezer with the beef your family uses most!
Processing Location:
Matt’s Custom Meats in Longview
Anticipated butcher date: December 2026, pending all four quarters being reserved. If shares are not filled in time, the butcher date will move to February 2027.
Beef Details:
Hanging Weight Estimate: 200-250 lbs
Final Price Estimate: $898–$1,123 (excludes processing fees)
Take-Home Yield: ~90-125 lbs of ground beef (~45-50% of hanging weight)
Why Choose a Burger Quarter?
Ground beef is one of the most-used staples in the kitchen, and a burger quarter is a great way to keep your freezer stocked with plenty of it! Our grain-finished burger cows offer excellent flavor and are ideal for ground beef, cube steaks, or stew meat, but may be tougher for traditional steak cuts.
Processing Information:
Cut & Wrap Fee: $1.20/lb (paid at pickup)
Harvest Fee: $50 per quarter (paid at pickup)
Pickup Timeframe: 2–3 weeks after processing (you’ll be notified!)
Deposit Information:
Deposits are non-refundable and applied to your final balance.
Prefer cash, check, or money order? Email us at leckbeecattle@gmail.com to coordinate payment!
➡️ Order your burger quarter today for flavorful, grain-finished beef!