Quarter Beef : Ground Beef

$100.00
Only 1 available

Price: $100.00 deposit ($3.75/lb hanging weight)
Note: Price per lb is based on hanging weight, not the final packaged weight — see details below for yield and cost estimates.

Stock up on premium ground beef, perfect for families on a budget!

Processing Location:

  • Matt’s Custom Meats in Longview (butcher date set once all four quarters are sold)

    Anticipating a November/December butcher date!

Beef Details:

  • Hanging Weight Estimate: 200–250 lbs

  • Final Price Estimate: $750–$938 (excludes processing fees)

  • Take-Home Yield: ~100–135 lbs of ground beef (~50–55% of hanging weight)

Why Choose a Burger Quarter?
Grain-finished burger cows deliver excellent flavor and are ideal for ground beef, cube steaks, or stew meat, but may be tough for traditional cuts.

Processing Information:

  • Cut & Wrap Fee: $1.10/lb (paid at pickup)

  • Kill Fee: $50 per quarter (added to your invoice)

  • Pickup Timeframe: 2–3 weeks after processing (we’ll notify you!)

Deposit Information:
Deposits are non-refundable and applied to your final balance.
Prefer cash, check, or money order? Email us at leckbeecattle@gmail.com to coordinate payment!

➡️ Order your burger quarter today for flavorful, grain-finished beef!

Price: $100.00 deposit ($3.75/lb hanging weight)
Note: Price per lb is based on hanging weight, not the final packaged weight — see details below for yield and cost estimates.

Stock up on premium ground beef, perfect for families on a budget!

Processing Location:

  • Matt’s Custom Meats in Longview (butcher date set once all four quarters are sold)

    Anticipating a November/December butcher date!

Beef Details:

  • Hanging Weight Estimate: 200–250 lbs

  • Final Price Estimate: $750–$938 (excludes processing fees)

  • Take-Home Yield: ~100–135 lbs of ground beef (~50–55% of hanging weight)

Why Choose a Burger Quarter?
Grain-finished burger cows deliver excellent flavor and are ideal for ground beef, cube steaks, or stew meat, but may be tough for traditional cuts.

Processing Information:

  • Cut & Wrap Fee: $1.10/lb (paid at pickup)

  • Kill Fee: $50 per quarter (added to your invoice)

  • Pickup Timeframe: 2–3 weeks after processing (we’ll notify you!)

Deposit Information:
Deposits are non-refundable and applied to your final balance.
Prefer cash, check, or money order? Email us at leckbeecattle@gmail.com to coordinate payment!

➡️ Order your burger quarter today for flavorful, grain-finished beef!