Whole Grain Finished Pork - AUGUST to Finn's
Price: $200.00 deposit ($4.29/lb hanging weight)
Stock your freezer with locally sourced, grain-finished pork: chops, roasts, sausage, smoky bacon, and hams! Processed exclusively at Finn's Custom Meats with optional smoking by Stewart’s Meats or Uncle Jim’s Smokehouse.
Hanging Weight Estimate: 225-275 lbs
Final Price Estimate: $965–$1180 (excludes processing fees)
Take-Home Yield: ~85% of hanging weight
Processing Details:
Cut & Wrap Fee: $1.10/lb (paid to the processor at pickup)
Smoking & Curing Fees:
Stewart’s Meats: +$1.60/lb
Uncle Jim’s Smokehouse: +$2.85/lb
Kill Fee: $50 per half (added to your final invoice)
Pickup Timeframe: 18–25 days after processing (we’ll notify you!)
Deposit Information:
Deposits are non-refundable and applied to your final balance.
Prefer cash, check, or money order? Email us at leckbeecattle@gmail.com to coordinate payment!
➡️ Order your whole pork today for top-quality, farm-raised cuts!
Price: $200.00 deposit ($4.29/lb hanging weight)
Stock your freezer with locally sourced, grain-finished pork: chops, roasts, sausage, smoky bacon, and hams! Processed exclusively at Finn's Custom Meats with optional smoking by Stewart’s Meats or Uncle Jim’s Smokehouse.
Hanging Weight Estimate: 225-275 lbs
Final Price Estimate: $965–$1180 (excludes processing fees)
Take-Home Yield: ~85% of hanging weight
Processing Details:
Cut & Wrap Fee: $1.10/lb (paid to the processor at pickup)
Smoking & Curing Fees:
Stewart’s Meats: +$1.60/lb
Uncle Jim’s Smokehouse: +$2.85/lb
Kill Fee: $50 per half (added to your final invoice)
Pickup Timeframe: 18–25 days after processing (we’ll notify you!)
Deposit Information:
Deposits are non-refundable and applied to your final balance.
Prefer cash, check, or money order? Email us at leckbeecattle@gmail.com to coordinate payment!
➡️ Order your whole pork today for top-quality, farm-raised cuts!
Price: $200.00 deposit ($4.29/lb hanging weight)
Stock your freezer with locally sourced, grain-finished pork: chops, roasts, sausage, smoky bacon, and hams! Processed exclusively at Finn's Custom Meats with optional smoking by Stewart’s Meats or Uncle Jim’s Smokehouse.
Hanging Weight Estimate: 225-275 lbs
Final Price Estimate: $965–$1180 (excludes processing fees)
Take-Home Yield: ~85% of hanging weight
Processing Details:
Cut & Wrap Fee: $1.10/lb (paid to the processor at pickup)
Smoking & Curing Fees:
Stewart’s Meats: +$1.60/lb
Uncle Jim’s Smokehouse: +$2.85/lb
Kill Fee: $50 per half (added to your final invoice)
Pickup Timeframe: 18–25 days after processing (we’ll notify you!)
Deposit Information:
Deposits are non-refundable and applied to your final balance.
Prefer cash, check, or money order? Email us at leckbeecattle@gmail.com to coordinate payment!
➡️ Order your whole pork today for top-quality, farm-raised cuts!