Half Grain Finished Pork - AUGUST to Finn's
Price: $100.00 deposit ($4.29/lb hanging weight)
Fill your freezer with premium grain-finished pork: chops, roasts, sausage, smoky bacon, and hams! Locally sourced and processed exclusively at Finn's Custom Meats, with optional smoking by Stewart’s Meats or Uncle Jim’s Smokehouse.
Hanging Weight Estimate: 110–140 lbs
Final Price Estimate: $472–$600 (excludes processing fees)
Take-Home Yield: ~85% of hanging weight
Processing Details:
Cut & Wrap Fee: $1.10/lb (paid directly to the processor at pickup)
Smoking & Curing Fees:
Stewart’s Meats: +$1.60/lb
Uncle Jim’s Smokehouse: +$2.85/lb
Kill Fee: $50 per half (added to your final invoice)
Pickup Timeframe: 18–25 days after processing (we’ll notify you!)
Deposit Information:
Deposits are non-refundable and applied to your final balance.
Prefer cash, check, or money order? Email us at leckbeecattle@gmail.com to coordinate payment!
➡️ Reserve your half pork today for delicious, farm-to-table cuts!
Price: $100.00 deposit ($4.29/lb hanging weight)
Fill your freezer with premium grain-finished pork: chops, roasts, sausage, smoky bacon, and hams! Locally sourced and processed exclusively at Finn's Custom Meats, with optional smoking by Stewart’s Meats or Uncle Jim’s Smokehouse.
Hanging Weight Estimate: 110–140 lbs
Final Price Estimate: $472–$600 (excludes processing fees)
Take-Home Yield: ~85% of hanging weight
Processing Details:
Cut & Wrap Fee: $1.10/lb (paid directly to the processor at pickup)
Smoking & Curing Fees:
Stewart’s Meats: +$1.60/lb
Uncle Jim’s Smokehouse: +$2.85/lb
Kill Fee: $50 per half (added to your final invoice)
Pickup Timeframe: 18–25 days after processing (we’ll notify you!)
Deposit Information:
Deposits are non-refundable and applied to your final balance.
Prefer cash, check, or money order? Email us at leckbeecattle@gmail.com to coordinate payment!
➡️ Reserve your half pork today for delicious, farm-to-table cuts!
Price: $100.00 deposit ($4.29/lb hanging weight)
Fill your freezer with premium grain-finished pork: chops, roasts, sausage, smoky bacon, and hams! Locally sourced and processed exclusively at Finn's Custom Meats, with optional smoking by Stewart’s Meats or Uncle Jim’s Smokehouse.
Hanging Weight Estimate: 110–140 lbs
Final Price Estimate: $472–$600 (excludes processing fees)
Take-Home Yield: ~85% of hanging weight
Processing Details:
Cut & Wrap Fee: $1.10/lb (paid directly to the processor at pickup)
Smoking & Curing Fees:
Stewart’s Meats: +$1.60/lb
Uncle Jim’s Smokehouse: +$2.85/lb
Kill Fee: $50 per half (added to your final invoice)
Pickup Timeframe: 18–25 days after processing (we’ll notify you!)
Deposit Information:
Deposits are non-refundable and applied to your final balance.
Prefer cash, check, or money order? Email us at leckbeecattle@gmail.com to coordinate payment!
➡️ Reserve your half pork today for delicious, farm-to-table cuts!