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Price: $200.00 deposit ($5.49/lb hanging weight)
Savor the rich flavor of grass-finished beef, available exclusively in June!
Processing Locations:
Matt’s Custom Meats
Finn’s Custom Meats
Mt. View Meat & Sausage
Beef Details:
Hanging Weight Estimate: 300–400 lbs
Final Price Estimate: $1,647–$2,196 (before processing fees)
Take-Home Yield: ~60–65% of hanging weight
Typical Cut Breakdown (Estimate):
40–50% ground beef
20–25% roasts (chuck, arm, rump, etc.)
20–25% steaks (ribeye, T-bone, sirloin, round, etc.)
5–10% other items (brisket, short ribs, stew meat, soup bones)
Note: Exact amounts vary by animal and custom cut instructions. This is a general guide.
Why Choose Grass-Finished?
Finished on lush, green grass for the finest flavor and texture. Availability is limited, so order early to secure your share!
Processing Information:
Cut & Wrap Fee: $0.90–$1.10/lb (paid at pickup)
Kill Fee: $50 per quarter (added to your final invoice)
Pickup Timeframe: 2–3 weeks after processing (you’ll be notified)
Deposit Information:
Deposits are non-refundable and applied to your final balance.
For cash, check, or money order payments, email us at leckbeecattle@gmail.com to coordinate!
➡️ Reserve your half today and enjoy premium, grass-finished beef!
Price: $200.00 deposit ($5.49/lb hanging weight)
Savor the rich flavor of grass-finished beef, available exclusively in June!
Processing Locations:
Matt’s Custom Meats
Finn’s Custom Meats
Mt. View Meat & Sausage
Beef Details:
Hanging Weight Estimate: 300–400 lbs
Final Price Estimate: $1,647–$2,196 (before processing fees)
Take-Home Yield: ~60–65% of hanging weight
Typical Cut Breakdown (Estimate):
40–50% ground beef
20–25% roasts (chuck, arm, rump, etc.)
20–25% steaks (ribeye, T-bone, sirloin, round, etc.)
5–10% other items (brisket, short ribs, stew meat, soup bones)
Note: Exact amounts vary by animal and custom cut instructions. This is a general guide.
Why Choose Grass-Finished?
Finished on lush, green grass for the finest flavor and texture. Availability is limited, so order early to secure your share!
Processing Information:
Cut & Wrap Fee: $0.90–$1.10/lb (paid at pickup)
Kill Fee: $50 per quarter (added to your final invoice)
Pickup Timeframe: 2–3 weeks after processing (you’ll be notified)
Deposit Information:
Deposits are non-refundable and applied to your final balance.
For cash, check, or money order payments, email us at leckbeecattle@gmail.com to coordinate!
➡️ Reserve your half today and enjoy premium, grass-finished beef!
