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Price: $400.00 deposit ($5.29/lb hanging weight)
Enjoy the exceptional flavor of grass-finished beef, exclusively available each June!
Processing Locations:
Matt’s Custom Meats
Finn’s Custom Meats
Mt. View Meat & Sausage
Beef Details:
Hanging Weight Estimate: 650–800 lbs
Final Price Estimate: $3,438–$4,232 (before processing fees)
Take-Home Yield: ~55–65% of hanging weight
Typical Cut Breakdown (Estimate):
40–50% ground beef
20–25% roasts (chuck, arm, rump, etc.)
20–25% steaks (ribeye, T-bone, sirloin, round, etc.)
5–10% other items (brisket, short ribs, stew meat, soup bones)
Note: Exact amounts vary by animal and custom cut instructions. This is a general guide.
Why Choose Grass-Finished?
Our cattle are finished on rich, green grass, creating the perfect balance of flavor and marbling. Availability is limited, so order early to guarantee your share!
Processing Information:
Cut & Wrap Fee: $0.90–$1.10/lb (paid at pickup)
Kill Fee: $50 per quarter (added to your final invoice)
Pickup Timeframe: 2–3 weeks after processing (you’ll be notified)
Deposit Information:
Deposits are non-refundable and will be applied to your final balance.
Prefer to pay by cash, check, or money order? Email us at leckbeecattle@gmail.com to arrange payment!
➡️ Secure your whole beef today and enjoy premium, grass-finished cuts!
Price: $400.00 deposit ($5.29/lb hanging weight)
Enjoy the exceptional flavor of grass-finished beef, exclusively available each June!
Processing Locations:
Matt’s Custom Meats
Finn’s Custom Meats
Mt. View Meat & Sausage
Beef Details:
Hanging Weight Estimate: 650–800 lbs
Final Price Estimate: $3,438–$4,232 (before processing fees)
Take-Home Yield: ~55–65% of hanging weight
Typical Cut Breakdown (Estimate):
40–50% ground beef
20–25% roasts (chuck, arm, rump, etc.)
20–25% steaks (ribeye, T-bone, sirloin, round, etc.)
5–10% other items (brisket, short ribs, stew meat, soup bones)
Note: Exact amounts vary by animal and custom cut instructions. This is a general guide.
Why Choose Grass-Finished?
Our cattle are finished on rich, green grass, creating the perfect balance of flavor and marbling. Availability is limited, so order early to guarantee your share!
Processing Information:
Cut & Wrap Fee: $0.90–$1.10/lb (paid at pickup)
Kill Fee: $50 per quarter (added to your final invoice)
Pickup Timeframe: 2–3 weeks after processing (you’ll be notified)
Deposit Information:
Deposits are non-refundable and will be applied to your final balance.
Prefer to pay by cash, check, or money order? Email us at leckbeecattle@gmail.com to arrange payment!
➡️ Secure your whole beef today and enjoy premium, grass-finished cuts!
