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Quarter Grain Finished Beef Deposit
Price: $100.00 deposit ($5.79/lb hanging weight)
Stock up on premium grass-fed, grain-finished beef: steaks, roasts, ground beef, and specialty cuts perfect for smaller freezers!
Hanging Weight Estimate: 175–225 lbs
Final Price Estimate: $1,013–$1,302 (excludes processing fees)
Take-Home Yield: ~55–65% of hanging weight
Typical Cut Breakdown (Estimate):
40–50% ground beef
20–25% roasts (chuck, arm, rump, etc.)
20–25% steaks (ribeye, T-bone, sirloin, round, etc.)
5–10% other items (brisket, short ribs, stew meat, soup bones)
Note: Exact amounts vary by animal and custom cut instructions. This is a general guide.
Processing Details:
Cut & Wrap Fee: $0.90–$1.50/lb (paid directly to the processor at pickup)
Kill Fee: $50 per quarter (added to your final invoice)
Custom Cuts: Limited or additional fees may apply; check with your processor.
Pickup Timeframe: 2–3 weeks after butcher date (we’ll notify you!)
Deposit Information:
Deposits are non-refundable and applied to your final balance.
Prefer cash, check, or money order? Email us at leckbeecattle@gmail.com to coordinate payment!
➡️ Reserve your quarter beef today for high-quality, locally raised meat!
Price: $100.00 deposit ($5.79/lb hanging weight)
Stock up on premium grass-fed, grain-finished beef: steaks, roasts, ground beef, and specialty cuts perfect for smaller freezers!
Hanging Weight Estimate: 175–225 lbs
Final Price Estimate: $1,013–$1,302 (excludes processing fees)
Take-Home Yield: ~55–65% of hanging weight
Typical Cut Breakdown (Estimate):
40–50% ground beef
20–25% roasts (chuck, arm, rump, etc.)
20–25% steaks (ribeye, T-bone, sirloin, round, etc.)
5–10% other items (brisket, short ribs, stew meat, soup bones)
Note: Exact amounts vary by animal and custom cut instructions. This is a general guide.
Processing Details:
Cut & Wrap Fee: $0.90–$1.50/lb (paid directly to the processor at pickup)
Kill Fee: $50 per quarter (added to your final invoice)
Custom Cuts: Limited or additional fees may apply; check with your processor.
Pickup Timeframe: 2–3 weeks after butcher date (we’ll notify you!)
Deposit Information:
Deposits are non-refundable and applied to your final balance.
Prefer cash, check, or money order? Email us at leckbeecattle@gmail.com to coordinate payment!
➡️ Reserve your quarter beef today for high-quality, locally raised meat!