Whole Grain Finished Beef

Price: $400.00 Deposit ($5.19/lb hanging weight)

Fill your freezer with premium grass-fed, grain-finished beef — dry-aged for flavor and tenderness, wrapped (vacuum-sealed or paper, depending on the processor), clearly labeled, and frozen for convenience. You’ll enjoy a mix of steaks, roasts, ground beef, and specialty cuts perfect for family meals or gatherings!

• Hanging Weight Estimate: 700-850 lbs

• Final Price Estimate: $3,633–$4,411 (excludes processing fees)

• Take-Home Yield: ~55–65% of hanging weight

  • Typical Cut Breakdown (Estimate):

    • 40–50% ground beef

    • 20–25% roasts (chuck, arm, rump, etc.)

    • 20–25% steaks (ribeye, T-bone, sirloin, round, etc.)

    • 5–10% other items (brisket, short ribs, stew meat, soup bones)

    Note: Exact amounts vary by animal and custom cut instructions. This is a general guide.

Processing Details:

• Cut & Wrap Fee: $0.90–$1.10/lb (paid directly to the processor at pickup)

• Kill Fee: $50 per quarter (added to your final invoice)

• Pickup Timeframe: 2–3 weeks after butcher date (we’ll notify you!)

Deposit Information:
Deposits are non-refundable and applied to your final balance.
Prefer cash, check, or money order? Email us at leckbeecattle@gmail.com to coordinate payment!

➡️ Secure your order today and enjoy locally-raised, premium beef for months to come!