half beef shares
Our most popular way to fill the freezer.
Approximately 175–255 lbs of grain-finished Beef, with multiple butcher dates and pickup locations available.
Half Beef at a Glance
Price: $200.00 deposit ($5.59/lb hanging weight)
Enjoy premium grass-fed, grain-finished beef: steaks, roasts, ground beef, and specialty cuts perfect for family meals!
Hanging Weight Estimate: 350–425 lbs
Final Price Estimate: $1,956–$2,375 (excludes processing fees)
Take-Home Yield: ~50-60% of hanging weight
Typical Cut Breakdown (Estimate):
40–50% ground beef
20–25% roasts (chuck, arm, rump, etc.)
20–25% steaks (ribeye, T-bone, sirloin, round, etc.)
5–10% other items (brisket, short ribs, stew meat, soup bones)
Note: Exact amounts vary by animal and custom cut instructions. This is a general guide.
Processing Details:
Cut & Wrap Fee: $1.00–$1.20/lb (paid directly to the processor at pickup)
Harvest Fee: $50 per quarter (added to your final invoice)
Pickup Timeframe: 2–3 weeks after butcher date (you’ll be notified!)
Deposit Information:
Deposits are non-refundable and applied to your final balance.
Prefer cash, check, or money order? Email us at leckbeecattle@gmail.com to coordinate payment!
➡️ Order now and enjoy farm-to-table beef raised locally with care!
Our Most Popular Share
A Half Beef gives you a wide variety of steaks, roasts, ground beef, and other cuts customized to your preferences.
$5.59/lb hanging weight
Estimated hanging weight: 350–425 lbs
Approximately 175–255 lbs take-home
About 8–10 cu. ft. of freezer space
Estimated total cost:
approximately $2,500–$2,700Based on an average 375 lb hanging weight and typical processing costs. Final cost may be higher or lower depending on the animal, butcher, and processing choices. The $200 deposit is applied toward the beef balance. Processing and harvest fees are paid separately.
ready to fill your freezer?
Reserve your Half Beef today, and we’ll follow up by email to confirm your butcher date and share everything you need to know.